Step into a traditional Ayurvedic doctor’s kitchen and enjoy the rich, aromatic, chili-free tastes of this amazing masala. Given to Vaidya Mishra by his mother, Damyanti Devi, it is a tridoshic blend of 21 fresh spices. It stimulates kapha and balances vata, while enhancing agni, the digestive fire. It can mildly heating as it sharpens agni, however, it is good for most pitta body types, unless there is extremely high pitta/ high agni (very high metabolism).

This masala has been pre-toasted so it may be used to sprinkle on top of ready-made foods, including salads, sandwiches and soups. It may also be used as a regular masala for cooking.

Spice Deficiency http://youtu.be/FZj0MylK5eo

Science Behind Masalas http://youtu.be/EfphfKNS3eE

Masala For Salty and Sour Foods http://youtu.be/GB51ZfzSoNU

Cooling/Pitta Masala http://youtu.be/GB51ZfzSoNU

Masala for Sweets & Chai Masala http://youtu.be/pU79tksE8tg

Kids Masala http://youtu.be/NP0oiNnuxNQ

Ingredients

Coriander: Helps to remove toxins through the urinary tract, cooling and balancing the other warmer spices, protects from acidity by having an alkalizing effect on digestion.

Cumin: Enhancing absorption, burning ama (toxins from undigested food particles), supports digestion and metabolism without overheating the system.

Turmeric: Supports the intellegence of the Liver and cleanses the liver and blood.

Black Pepper: Opens the micro and macro channels of the body and brain, enhances the oxygenation in the channels of the brain, supports the kidney channels.

Pink Pepper: Adds unique flavor, opens the channels deep within the cellular system, brings a deeper sense of satisfaction.

White pepper: Adds a unique flavor, opens the micro and macro channels of the body and brain, enhances the oxygenation in the channels of the brain, supports the kidney channels.

Curry Leaf: Detoxifies liver, supports immunity, adds a unique flavor, and cleanses the cellular system.

Fenugreek: Supports sugar and fat metabolism.

Fennel: Cooling and enhancing the coordination between the other ingredients and spices.

Cinnamon Tamala: Unique flavor, encourages glucose metabolism.

Cinnamon Bark [Indian]: Encourages glucose and carbohydrate metabolism.

Green Cardamom: Supports the metabolism of protiens, and balances the coordination of the three subdoshas of the stomach; samana vata, kledaka kapha, and pachaka pitta.

Ayurvedic Ginger: supports the digestion, burns ama with out overheating the system.

Clove: Opening the channels and cooling the digestive system.

Soma Salt: (Also sold separately) The best salt available.

Mango Turmeric: Adds the flavor of mango, supports the intellegence of the Liver and cleanses the liver and blood.

Mace: Unique flavor, opens channels and calms the mind, enhances the connection between the mind and the digestive tract.

Cobra Saffron: Opens the channels and nourishes the brain.

Black Cardamom: Supports protien metabolism, and adds a nice smokey flavor.

Ajwain: Opens the tough physical channels, even if they are blocked with ama, unclouds the digestive system.

Kalonji: Balances the hormonal system, adds a unique flavor, and balances the subdosas of the colon and stomach.

Size

Choose between 6 oz. and 2 oz. (loose, ground spices)

Directions

Add to any savory dish as the main cooking spice mix. It tastes great in lentils and vegetables.

Use under the guidance of a Shaka Vansya Ayurveda practitioner. As with all herbs, please consult with your physician before using.

Do not use if you have very high metabolism (high pitta/ high agni). Try Vaidya Mishra's Pitta Masala instead.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.