Ingredient:

Grade A wildcrafted Kulthi (Horse gram)

Serving Size:

3 tablespoons of Black Kulthi lentils per 2 cups of water.

Directions:

Rinse the Black Kulthi lentils. Add to a pot with 1 liter of water, 1/2 tsp of Mum’s Ghee, 1/4 to 1/2 tsp of Mom’s masala or your personal spice blend, Soma Salt to taste. Boil for 20-30 minutes or until fullly cooked, and serve.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and is not intended to be used to diagnose, treat or cure any disease. All of the information above is intended for educational purposes only and may not be used to replace or complement medical advice.