Indian Sarsaparilla (anantamula in Sanskrit) is described in the Ayurvedic texts as madhur (sweet), tikta (bitter), sheeta (cooling), guru (heavy), snigdha (unctuous and good for binding toxins).
Grade A wildcrafted Indian sarsaparilla
2 oz.
Add one pinch of Indian sarsaparilla to your one or two liters of herbal tea mixuture given to you by your Shaka Vansya Ayurveda practitioner and sip throughout the day.
Use under the guidance of a Shaka Vansya Ayurveda practitioner. As with all herbs, please consult with your physician before using.
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.
Posted by Christina M on 29th Apr 2024
Used it with the detox team in the book Of Dr.Teitlebaum, I could feel every herb and even if the last is bitter I ended up loving it
Posted by Unknown on 21st May 2017
My first time using Indian Sarsaparilla. It's so delicious! Cooling, delicate, sweet, almost a hint of vanilla taste. It feels deeply soothing and nourishing to my physiology at this time.
Posted by Unknown on 9th Jul 2013
Nicely packaged