Jatamansi is described by Bhava Prakash as tikta (bitter), kashaya (astringent), medhya (good for the brain), hima (cold), tridoshanut (balancing all three doshas), asradahanut (removing excess heat in the body and the blood).
Grade A wildcrafted jatamansi
1 oz.
Add one pinch of jatamansi to your one or two liters of herbal tea mixuture given to you by your Shaka Vansya Ayurveda practitioner and sip throughout the day.
Use under the guidance of a Shaka Vansya Ayurveda practitioner. As with all herbs, please consult with your physician before using.
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.