Sweet tastes require a special set of spices according to Ayurveda. This traditional mix has been formulated to support the digestion and metabolism of sugar and carbohydrates.
Green cardamom supports protein metabolism. Black cardamom, ginger, pink pepper and black pepper all open the digestive channels and enhance the digestive fire. Indian and American cinnamon support sugar metabolism. Javitri (mace) and nutmeg are calming and aromatic, and add to the experience of bliss.
Saffron is a great antioxidant and gives satisfaction. It takes the vibration of the soma of the sugar and delivers it to the brain. Kalunji balances the coordination between sugar digestion and assimilation. Fennel coordinates the effects of all the other spices and maintains balance between the digestive system and metabolic systems. Clove opens the channels without heating the body, or creating any imbalance in pitta.
Spice Deficiency
Science Behind Masalas
Masala For Salty and Sour Foods
Cooling/Pitta Masala
Masala for Sweets & Chai Masala
Kids Masala
Green cardamom, Black cardamom, Ginger, Indian cinnamon, Javitri (mace), Saffron, Pink pepper, Black pepper, Fennel, Kalunji, Nutmeg, Clove
Choose between 6 oz. and 2 oz. (loose, ground spices)
Add to any sweet dish as the main cooking spice mix. It tastes great in oatmeal (cooked in milk), muffins, cookies, rice puddings, or hot milk.
Use under the guidance of a Shaka Vansya Ayurveda practitioner. As with all herbs, please consult with your physician before using.
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.
Posted by Bhakti on 16th Feb 2020
I've never come across a masala mix like SVA madhur (sweet) masala. It's great on oatmeal or on fruit. It contains saffron, which has very healing qualities. My favorite way to eat it at present is sprinkled on a chopped up pear, with a tablespoon of ground chia powder, tablespoon of ground flax seed, and a splash of plant milk. And I look forward to trying it in the rose petal cookies, as I haven't yet tried it in a dessert. Thank you, SVA, for your wonderful products that are obviously made with love and care!
Posted by Kalyani on 4th Apr 2014
I sprinkle this in may warm milk and in my oatmeal. Just sweet enough, and helps with digestion.
Posted by jl on 29th Jan 2014
The sweet masala spice is absolutely delicious on oatmeal. I use it every morning when cooking my oatmeal.