** THIS PRODUCT REQUIRES REFRIGERATION AT ALL TIMES, IT WILL SHIP VIA 2 DAY AIR AT NO EXTRA CHARGE! 

Natren YOGURT STARTER is an easy and delicious way to add probiotics to your diet. This yogurt is a tasty, Bulgarian recipe full of protein, calcium, and super strain probiotics. The creamy thick deliciousness is a nutritional treat your whole family can enjoy!

YOGURT STARTER:

• Uses a traditional recipe for smooth, yummy yogurt

• Is naturally sweet with no preservatives, artificial colors or flavors.

• Provides the beneficial bacteria that makes it a healthy treat

• A delicious source of protein and bioavailable calcium

Natren YOGURT STARTER dairy powder is a recipe passed down over generations. It has graced the table of royalty the world-over. The Bulgarian recipe is filled with creamy healthy goodness. Eat it plain, straight from the fridge, use it as a sour cream substitute on your tacos and potatoes, or dress it up with your favorite fruit and honey to satisfy that sweet tooth!

100% potency guaranteed through the printed expiration date.

YOGURT STARTER PRODUCT AVAILABILITY

DAIRY – Loose Powder

PROBIOTIC STRAINS USED: 1 tsp (2 grams) contains:

Lactobacillus bulgaricus , LB-51  1 billion cfu

Streptococcus thermophilus , BC 122  1 billion cfu

Ingredients

Nonfat milk solids, lactose, whey, Lactobacillus bulgaricus and Streptococcus thermaophilus bacteria. Lactobacillus bulgaricus Super Strain LB-51……..1 billion cfu, Streptococcus thermophilus Strain BC 122…….1 billion cfu, contains no preservatives or artificial colors and flavors.

SIZE

1.75 oz bottle

Directions

Use a commercial yogurt maker or the following oven method. You will need a thermometer, a 3-quart saucepan and a 3-quart deep ovenproof container with a lid. For best results, use 2% or whole cow’s milk. Alternative milks, such as goat and soy, may require more total slids.

1. Pour two (2) quarts (or up to two liters) of your favorite milk into a large saucepan. Heat milk slowly over a low flame to at least 180^oF (82^oC)- DO NOT BOIL. Maintain this temperature for at least 5 minutes.
2. Allow mil to cool to 180^oF- 112^oF (42^oC-44^oC).
3. Place 1-2 level teaspoons of Yogurt Starter in a 3-quart ovenproof container. Add 2 tablespoons of the lukewarm milk and make a smooth paste. Continue to add milk a small amount at a time, blending thoroughly after each addition until all mil is used.
4. Place container with lid in oven near pilot light. If no pilot light, wrap container in a thick towel. Let stand for about 8 hours at appox. 108^oF-112^oF (42^oC-44^oC)

Disclaimer

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.