Neem (nimba in Sanskrit) is described by Bhava Prakash as sheeta (cooling), tiktaka (bitter), grahi (enhancing absorption), katupaka (pungent effect after digestion), krimipranut (making it hard for harmful microbes to live).
Grade A wildcrafted neem leaf
1 oz.
Add one pinch of neem leaves to your one or two liters of herbal tea mixuture given to you by your Shaka Vansya Ayurveda practitioner and sip throughout the day.
Use under the guidance of a Shaka Vansya Ayurveda practitioner. As with all herbs, please consult with your physician before using.
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.
Posted by Unknown on 29th Apr 2024
The leaves seem vibrant and of exquisite quality.
Posted by Shelley S. on 19th Oct 2021
This herb is of a very high quality and it helps me to keep my liver healthy. Liver loves bitter and Neem is very bitter!
Posted by Unknown on 7th Sep 2016
Even combined with coriander seeds and sarsaparilla root in tea, I found the bitter neem at first difficult to swallow. Careful not to use too much, now I am getting used to it and find it refreshing and satisfying. Hope my liver and gallbladder like it too.