Black Pepper (maricham in Sanskrit) is described by Charak Samhita as avrishyam (decreasing the quantity of the dhatus), dipanam (enhancing digestion and metabolism) and kaphavatajit (balancing kapha and vata).

Ingredients

Grade A organic peppercorns

Packet Size

2 oz.

Directions

Add one or two peppercorns to your one or two liters of herbal tea mixuture given to you by your Shaka Vansya Ayurveda practitioner and sip throughout the day.

Use under the guidance of a Shaka Vansya Ayurveda practitioner.  As with all herbs, please consult with your physician before using.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.