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- Organic Split Mung Dahl
Organic Split Mung Dahl
Product Description
Split mung dahl is one of the best lentils to use in cooking, but it is very difficult to find in organic form. Whole mung dahl is available in most health food stores, but the green husk has both ruksha and kara gunas (rough and hard). These gunas increase vata in the system and make the bean harder to digest.
We are now happy to offer you organic split mung dahl for your dining table.
Ingredients
Organic split mung dahl beans
Bag Size
1 pound (0.45 kg)
Directions
Rinse, then boil these lentils in water for 30 to 40 minutes with Soma Salt and your favorite cooking masala: Mum's Masala, Pitta Masala, Shroto Shruti Masala or Spicy Mum's Super-Spice
Disclaimer
This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.
Warranty Information
Product Reviews
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Split Mung Dahl
Posted by VM on 16th Aug 2023
Tried the split mung dahl for the first time in a khichari, and it was exellent. Very creamy and soothing.
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Best Mung Dahl
Posted by Cathy on 16th Apr 2021
This is by far the best split mung dahl as compared to those I have purchased at Indian stores. It's very smooth and creamy and a very satisfying meal when you add some vegetables or serve with cooked vegetables. Easily digested and very nourishing!
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Yum! Best Split Mung Dahl - Hands down
Posted by Unknown on 4th Feb 2020
I have only purchased split mung dahl from the Indian store and there is no comparison to this product. It cooks quickly and tastes delicious! Much better than what I've been using. It would be hard to ever go back to using anything else.
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YUM
Posted by Unknown on 31st Mar 2016
I made this last night with rice in my rice cooker added some garam masala, shredded chicken, turmeric, sea salt and ghee and a can of organic fire roasted tomatoes.
Was delish!
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Couldn't be fresher
Posted by Unknown on 9th Jul 2013
Nice to have the organic version!
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Tastes delicious
Posted by Lorraine on 30th May 2013
The split mung bean dahl is great because it has the outer green skin removed so it is easier to digest. It tastes great with soma salt and ghee as well as the Mum's Masala spice mix. I cook it until the beans are soft so it's like a thick porridge and I top it with cooked vegetables. I can't find this product anywhere locally and I trust the quality of Chandika's products.
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