Red flowered punarnava is described in Bhava Prakash as tikta (bitter), katupaka (pungent post-digestive effect), hima (cooling), laghu (light), grahini (enhancing absorption), sleshma pitta rakta vinashani (removing ama, excess kapha, amavisha, and excess pitta from the blood).

Ingredients

Grade A wildcrafted punarnava

Packet Size

1 oz.

Directions

Add one pinch of punarnava to your one or two liters of herbal tea mixuture given to you by your Shaka Vansya Ayurveda practitioner and sip throughout the day.

Use under the guidance of a Shaka Vansya Ayurveda practitioner.  As with all herbs, please consult with your physician before using.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and are not intended to be used to diagnose, treat or cure any disease. All of the information above is intended to be used for educational purposes only and may not be used to replace or compliment medical advice.