This is a new product, also useful – but more convenient – when a person has a specific calcification condition and for on-going consumption.  It is split, pre-toasted, and de-husked.  It saves preparation time; and because it has no husk, it cooks faster – about 20 minutes.  But, the cooking directions are basically the same as above.  Use the same amount of water, as it’s best taken a little soupy.  Please note that neither the split lentils nor the whole lentils will become totally mushy.  No matter how much you cook them, they will be crunchy in the middle.  This is normal.

Ingredient:

Lightly roasted and dehusked Grade A wildcrafted Kulthi (Horse gram)

Serving Size:

3 tablespoons of Split Kulthi lentils per 2 cups of water.

Directions:

Rinse the Split Kulthi lentils. Add to a pot with 1 liter of water, 1/2 tsp of Mum’s Ghee, 1/4 to 1/2 tsp of Mom’s masala or your personal spice blend, Soma Salt to taste. Boil for 20-30 minutes or until fullly cooked, and serve.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and is not intended to be used to diagnose, treat or cure any disease. All of the information above is intended for educational purposes only and may not be used to replace or complement medical advice.