Awaken your taste-buds with the flavor of exotic fruits and spices in Vaidya's SVA Tamarind Wild Amla Preserve. Connect your brain centers with your stomach, support your appetite, enhance your digestion, absorption, and metabolism of nutrients, feel energized instead of fatigued after your meals. The Wild Amla berry is ideal for protien synthesis, and for enhancing the dhatu-agnis (metabolic process in all the tissues). Wild Amla is a powerhouse of Vitamin C, and is highly alkalizing. It pacifies all doshas and subdoshas. Sweet Thai Tamarind is a delicious exotic fruit ideal for metabolism, and for maintaining cool and healthy skin conditions. Tamarind also supports the colon's friendly bacteria and balances all doshas and subdoshas. This ketchup-substitute condiment will help you catch-up with your health resolutions and keep you two steps ahead of the old habits you are trying to kick off!

Click here to watch a video on the top 25 health benefits of Amla

Ingredients

Wild Harvested Amla Berries: Pacify and balance the doshas, support the intelligent functioning of the liver, help Pranic flow and circulation

throughout the body, support the youthful functioning of all tissues and organs throughout the body, keep all organs and organ systems functioning

optimally helping maintain an overall sense of wellness.

Organic Sweet Tamarind: an ancient fruit known for it unique health supporting properties -  improves absorption of nutrients, support the pH balance of the colon,

and create a good environment for friendly bacteria in the colon.

Lime: alkalizing the overall system, boosts immunity, balances the sour and sweet tastes in the recipe.

Mom's Masala: (also sold separately, read more here: https://www.chandika.com/sva-moms-masala/). A unique SVA family recipe passed down for generations in Vaidya

Mishra's family, that helps promote good digestion, brings balance, and wellness to the physical and vibrational channels, and all organs and organ systems and tissues. It 

contains the following ingredients with the following actions:

Coriander: Helps to remove toxins through the urinary tract, cools and balances the properties of the other warming spices in the recipe,

helps protect from acidity by having an alkalizing effect on digestion.

Cumin: Enhances absorption, burns ama (toxins from undigested food particles), supports digestion and metabolism without overheating the system.

Turmeric: Supports the intelligence of the liver and cleanses the liver and blood.

Black Pepper: Opens the micro and macro channels of the body and brain, enhances the oxygenation in the channels of the brain, supports the kidney channels.

Pink Pepper: a mild spice with a unique fruity flavor, it also helps open the channels deep within the cellular system, giving a deep sense of satiation.

White pepper: Adds a unique flavor, opens the micro and macro channels of the body and brain, enhances the oxygenation in the channels of the brain, supports the kidney channels.

Curry Leaf: Detoxifies liver, supports immunity, adds a unique flavor, and cleanses the cellular system.

Fenugreek: Supports sugar and fat metabolism.

Fennel: Cools and enhances the coordination between the other ingredients and spices.

Cinnamon Tamala: Unique flavor, encourages glucose metabolism.

Cinnamon Bark [Indian]: Encourages glucose and carbohydrate metabolism.

Green Cardamom: Supports the metabolism of proteins, and balances the coordination of the three subdoshas of the stomach; samana vata, kledaka kapha, and pachaka pitta.

Ayurvedic Ginger: supports digestion, burns ama without overheating the system.

Clove: Opening the channels and cooling the digestive system.

Soma Salt: (Also sold separately) The best salt available.

Mango Turmeric: Adds the flavor of mango, supports the intelligence of the Liver and cleanses the liver and blood.

Mace: Unique flavor, opens channels and calms the mind, enhances the connection between the mind and the digestive tract.

Cobra Saffron: Opens the channels and nourishes the brain.

Black Cardamom: Supports protein metabolism, and adds an appetizing unique flavor.

Ajwain: Opens the tough physical channels, even if they are blocked with ama, unclouds the digestive system.

Kalonji: Balances the hormonal system, adds a unique flavor, and balances the subdoshas of the colon and stomach.

Shroto-Shudhi Masala: (Also Sold Separately); Specially prepared spice mix designed to open the channels.

Turmeric: Supports the intelligence of the Liver and cleanses the liver and blood.

Cumin: Enhances absorption, burning ama (toxins from undigested food particles), supports digestion and metabolism without overheating the system.

Coriander: Helps remove toxins through the urinary tract, cooling and balancing the other warmer spices, protects from acidity by having an alkalizing effect on digestion.

Fennel: Cooling and enhancing the coordination between the other ingredients and spices.

Fenugreek: Supports sugar and fat metabolism.

Black Pepper: Opens the micro and macro channels of the body and brain, enhances the oxygenation in the channels of the brain, supports the kidney channels.

Cinnamon: Encourages glucose and carbohydrate metabolism.

Kalonji: Balances the hormonal system, adds a unique flavor, and balances the subdosas of the colon and stomach.

Green Cardamom: Supports the metabolism of proteins, and balances the coordination of the three subdoshas of the stomach; samana vata, kledaka kapha, and pachaka pitta.

Black Cardamom: Supports protein metabolism, and adds a nice unique flavor.

Nutmeg: Establishing a deeper connection between the mind, stomach and colon, helping to retain the integrity of intelligence in the channels when they become open and receptive to becoming overwhelmed.

All-spice: Opens the channels without overwhelming them.

White Pepper: Adds a unique flavor, opens the micro and macro channels of the body and brain, enhances the oxygenation in the channels of the brain, supports the kidney channels.

Pink Pepper: Adds unique flavor, opens the channels deep within the cellular system, brings a deeper sense of satiation.

Mace: Unique flavor, opens channels and calms the mind, enhances the connection between the mind and the digestive tract.

Clove: Opening the channels and cooling the digestive system.

Soma Salt: (Also Sold Separately) Known as the "Queen of Salts" in Ayurveda and Vaidya's lineage. Carries less sodium and is alkalizing.

Raw Organic Sugar: Balances the slightly astringent aftertaste of Tamarind and Amla. 

Mum's Ghee: (Also Sold Separately) The best butter oil available as it is made from cultured cream, nourishing to the brain, nourishes all of the tissues of the body, and helps build ojas.

It also taste great! 

Pectin: Plant-based thickener used for consistency.

Size

8 oz. or 16 oz. Jar

Directions

This preserve can be enjoyed with baked, cooked or raw foods. It can be added as a sauce or to dip in your baked fries! It can be diluted with water and some more lime to create a delicious dip/dressing, or it can even be added to your vegetables or protein while cooking your meals. It is highly versatile and will enhance the flavor of any meal item.

Refrigerate after opening. Do not leave exposed to sunlight.

Disclaimer

This product and statements have not been evaluated by the FDA (Food and Drug Administration) and is not intended to be used to diagnose, treat or cure any disease. All of the information above is intended for educational purposes only and may not be used to replace or complement medical advice.